Title:
Bleaching and purifying fats and oils theory and practice
Author:
List, Gary R.
ISBN:
9780415885355
Edition:
2nd ed.
Publication Information:
Urbana, Ill. : AOCS Press, 2009.
Physical Description:
viii, 276 p. : ill.
Contents:
1. Basic components and procedures / H.B.W. Patterson -- 2. Adsorption / H.B.W. Patterson -- 3. Adsorbents / Dennis Taylor -- 4. Bleaching of important fats and oils / H.B.W. Patterson -- 5. Bleachers / H.B.W. Patterson -- 6. Filtration and filters / H.B.W. Patterson -- 7. Oil recovery / H.B.W. Patterson -- 8. Safety, security, and the prevention of error / H.B.W. Patterson -- 9. Important tests relating to bleaching / H.B.W. Patterson -- 10. The Freundlich isotherm in studying adsorption in oil processing / Andy Proctor and J.F. Toro-Vazquez -- 11. Enzymatic degumming of edible oils and fats / David Cowan and Per Munk Nielsen.
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