Title:
Food Freezing and Thawing Calculations
Author:
Pham, Q. Tuan. author.
ISBN:
9781493905577
Edition:
1st ed. 2014.
Physical Description:
XV, 153 p. 44 illus., 21 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition,
Contents:
Preface -- Nomenclature -- Introduction to the Freezing Process -- Heat Transfer Coefficient and Physical Properties -- Introduction -- Analytical Solutions -- Approximate and Empirical Methods -- Numerical Methods -- Modeling Coupled Phenomena -- Conclusions -- References -- Index.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4939-0557-7Copies:
Available:*
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