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1. 
Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Author 
Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1222-2
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2. 
Cover image for The Future of Plant Protein Innovations, Challenges, and Opportunities
The Future of Plant Protein Innovations, Challenges, and Opportunities
Author 
Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4190-1
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3. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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4. 
Cover image for Abiotic Stress Biology in Horticultural Plants
Abiotic Stress Biology in Horticultural Plants
Author 
Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55251-2
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5. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
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6. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
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7. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0841-7
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8. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0557-7
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9. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2029-7
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