Search Results for Food

1.

Fungi and Food Spoilage

Author

Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92207-2

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2.

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Author

Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28801-5

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3.

Novel Selenium-Mediated Rearrangements and Cyclisations

Author

Shahzad, Sohail Anjum. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333676.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-33173-2

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4.

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Author

Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-85729-323-7

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5.

Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0211-4

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6.

Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten

Author

Wollrab, Adalbert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00781-1

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7.

Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

Author

Motohashi, Noboru. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00336-3

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8.

Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-49348-9

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9.

Glycoscience Chemistry and Chemical Biology

Author

Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-30429-6

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10.

Bioactive Components of Milk

Author

Bösze, Zsuzsanna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74087-4

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11.

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Author

Berger, Ralf Günter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-49339-6

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