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Cover image for Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate engineering : principles and applications
Author 
Mohos, Ferenc Á, author.
Preferred Shelf Number 
TX783 .M58 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
Format: 
Availability 
Online Library~1
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2. 
Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
Author 
Mohos, Ferenc.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527
Format: 
Availability 
Online Library~1
Available:
Copies: