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1. 
Cover image for Alzheimer's Disease
Alzheimer's Disease
Author 
Lau, Lit-Fui. editor. Brodney, Michael A. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-74229-6
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2. 
Cover image for Indications and techniques of percutaneous procedures Coronary, peripheral, and structural heart disease
Indications and techniques of percutaneous procedures Coronary, peripheral, and structural heart disease
Author 
Bavry, Anthony A. author. Kumbhani, Dharam J. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-908517-26-5
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3. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-330-1
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4. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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5. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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6. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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7. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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