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1. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1478-1
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2. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-1463-7
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3. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
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ONLINE(343787.1)
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http://dx.doi.org/10.1039/9781847551788
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Cover image for Trace element analysis of food and diet
Trace element analysis of food and diet
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ONLINE(343857.1)
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http://dx.doi.org/10.1039/9781847552495
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5. 
Cover image for Chromatography and capillary electrophoresis in food analysis
Chromatography and capillary electrophoresis in food analysis
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ONLINE(343785.1)
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http://dx.doi.org/10.1039/9781847550521
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6. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
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ONLINE(343751.1)
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http://dx.doi.org/10.1039/9781847550316
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7. 
Cover image for Extraction of organic analytes from foods A manual of methods.
Extraction of organic analytes from foods A manual of methods.
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ONLINE(343886.1)
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http://dx.doi.org/10.1039/9781847552488
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8. 
Cover image for Maillard reaction
Maillard reaction
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ONLINE(343798.1)
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http://dx.doi.org/10.1039/9781847552105
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9. 
Cover image for Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
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ONLINE(343792.1)
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http://dx.doi.org/10.1039/9781847551290
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10. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96526-5
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11. 
Cover image for Secondary Natural Products in Foods and Food Systems
Secondary Natural Products in Foods and Food Systems
Author 
Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-00292-1
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12. 
Cover image for Starch: Progress in Food Applications
Starch: Progress in Food Applications
Author 
Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-98732-8
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