Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance

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Microbiological Specifications for Foods, International Commission on. author.

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9781441993748

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XX, 400 p. 12 illus. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	173192-2001	ONLINE	Searching... Unknown	Searching... Unavailable