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25. 
Cover image for Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
Author 
Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4759-7
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26. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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27. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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28. 
Cover image for Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States
Author 
Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number 
ONLINE(332871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01502-6
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29. 
Cover image for Hidden Hunger
Hidden Hunger
Author 
Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333781.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33950-9
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30. 
Cover image for Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
Author 
Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336023.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5628-1
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31. 
Cover image for Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
Author 
Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336031.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5653-3
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32. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336562.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0660-2
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33. 
Cover image for Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336563.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0662-6
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34. 
Cover image for Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336565.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0691-6
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35. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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36. 
Cover image for Applications of Electrochemistry in Medicine
Applications of Electrochemistry in Medicine
Author 
Schlesinger, Mordechay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331957.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6148-7
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