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1. 
Cover image for Statistics for the quality control chemistry laboratory
Statistics for the quality control chemistry laboratory
Preferred Shelf Number 
ONLINE(343447.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551931
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2. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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3. 
Cover image for Cleaner Combustion Developing Detailed Chemical Kinetic Models
Cleaner Combustion Developing Detailed Chemical Kinetic Models
Author 
Battin-Leclerc, Frédérique. editor. Simmie, John M. editor. Blurock, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331190.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-5307-8
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4. 
Cover image for Measurement, Monitoring, Modelling and Control of Bioprocesses
Measurement, Monitoring, Modelling and Control of Bioprocesses
Author 
Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334306.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36838-7
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5. 
Cover image for A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
Author 
Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332899.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02042-6
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6. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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7. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334775.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39292-4
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