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1. 
Cover image for Crop Science
Crop Science
Author 
Savin, Roxana. editor. Slafer, Gustavo A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-8621-7
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2. 
Cover image for Adhesion science
Adhesion science
Preferred Shelf Number 
ONLINE(343776.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550064
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3. 
Cover image for Silicone Surface Science
Silicone Surface Science
Author 
Owen, Michael J. editor. Dvornic, Petar R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3876-8
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4. 
Cover image for Science of Microscopy
Science of Microscopy
Author 
Hawkes, Peter W. editor. Spence, John C. H. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-49762-4
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5. 
Cover image for Science of chocolate
Science of chocolate
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ONLINE(343810.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552143
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6. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
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7. 
Cover image for Conservation science Heritage materials
Conservation science Heritage materials
Author 
May, Eric. Jones, Mark. Barker, B. Des. Wyeth, Paul. Rule, Margaret.
Preferred Shelf Number 
ONLINE(343986.1)
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http://dx.doi.org/10.1039/9781847557629
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8. 
Cover image for Introduction to Corrosion Science
Introduction to Corrosion Science
Author 
McCafferty, Edward. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-0455-3
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9. 
Cover image for Chemistry: the central science
Chemistry: the central science
Author 
Brown, Theodore E. LeMay, H. Eugene (Harold Eugene), 1940- Bursten, Bruce Edward. Murphy, Catherine J.
Preferred Shelf Number 
QD31.3 .B76 1997
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10. 
Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-33011-9
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11. 
Cover image for Science of bakery products
Science of bakery products
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ONLINE(344039.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557797
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12. 
Cover image for Introduction to pollution science
Introduction to pollution science
Preferred Shelf Number 
ONLINE(343583.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555410
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