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1. 
Cover image for A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
Author 
Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number 
XX(548645.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
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2. 
Cover image for More on Mediterranean Diets
More on Mediterranean Diets
Author 
Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number 
XX(548998.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
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3. 
Cover image for Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
Author 
Okuyama, H., editor.
Preferred Shelf Number 
XX(549122.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6
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4. 
Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
Author 
Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number 
XX(548952.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
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5. 
Cover image for Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004
Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549040.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
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6. 
Cover image for Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Author 
Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number 
XX(549061.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
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7. 
Cover image for Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Author 
Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number 
XX(548832.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
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8. 
Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
Author 
Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number 
XX(549035.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9
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9. 
Cover image for Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
Author 
Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number 
XX(549039.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6
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10. 
Cover image for Mediterranean Diets
Mediterranean Diets
Author 
Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number 
XX(548972.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
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11. 
Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549216.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
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