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1. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
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ONLINE
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ScienceDirect An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
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ONLINE(367942.1)
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SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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3. 
Cover image for Methods in consumer research. Volume 1, New approaches to classic methods
Methods in consumer research. Volume 1, New approaches to classic methods
Author 
Ares, Gaston, editor. Varela, Paula, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
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4. 
Cover image for Methods in consumer research. Volume 2, Alternative approaches and special applications
Methods in consumer research. Volume 2, Alternative approaches and special applications
Author 
Ares, Gaston, editor. Varela, Paula, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
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5. 
Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author 
Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
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6. 
Cover image for Resisting McDonaldization
Resisting McDonaldization
Author 
Smart, Barry.
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ONLINE(369228.1)
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SAGE knowledge http://sk.sagepub.com/books/resisting-mcdonaldization
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