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1. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: 
Availability 
Online Library~1
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2. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
Format: 
Availability 
Online Library~1
Available:
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