Cover image for Seafoods : chemistry, processing technology and quality
Title:
Seafoods : chemistry, processing technology and quality
Author:
Shahidi, Fereidoon, ed.
ISBN:
9780751402186
Publication Information:
London : Blackie Academic and Professional, 1994.
Physical Description:
xiv, 342 s.
Subject Term:
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Book 7.2/12/596781 TX 556.5 S12 1994
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