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1. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: 
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2. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
Format: 
Availability 
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3. 
Cover image for High temperature processing of milk and milk products
High temperature processing of milk and milk products
Author 
Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.
Preferred Shelf Number 
SF259 .D44 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
Format: 
Availability 
Online Library~1
Available:
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