Title:
Sensory analysis of foods of animal origin
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781628706093
Publication Information:
Boca Raton : Taylor & Francis, c2011.
Physical Description:
1 online resource (xiii, 442 p.) : ill.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00ECopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 312856-1001 | ONLINE(312856.1) | Searching... | Searching... |