Search Results for Cancer.

1.

Cancer and Nutrition : Prevention and Treatment

Author

Mason, J., editor. Nitenberg, G., editor.

Preferred Shelf Number

XX(548710.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışma

Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışma

Author

Muhsiroğlu, Özlem.

Preferred Shelf Number

TEZ QU 145 M9521 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Mide kanseri tanısı konmuş yetişkin bireylerin yaşam tarzı ve beslenme alışkanlıklarının değerlendirilmesi

Author

Yassıbaş, Emine.

Preferred Shelf Number

TEZ QU 145 Y29 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

More on Mediterranean Diets

Author

Simopoulos, A.P., editor. Visioli, F., editor.

Preferred Shelf Number

XX(548998.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

Author

Okuyama, H., editor.

Preferred Shelf Number

XX(549122.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6

Format:

Availability

Online Library~1

Available:
Copies:

6.

Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

Author

Elmadfa, I., editor.

Preferred Shelf Number

XX(548796.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8

Format:

Availability

Online Library~1

Available:
Copies:

7.

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Author

Simopoulos, A.P., editor. Cleland, L.G., editor.

Preferred Shelf Number

XX(549061.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Author

Hamazaki, T., editor. Okuyama, H., editor.

Preferred Shelf Number

XX(548832.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Author

Walter, P., editor. Hornig, D., editor. Moser, U., editor.

Preferred Shelf Number

XX(548847.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3

Format:

Availability

Online Library~1

Available:
Copies:

10.

Mediterranean Diets

Author

Simopoulos, A.P., editor. Visioli, F., editor.

Preferred Shelf Number

XX(548972.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4

Format:

Availability

Online Library~1

Available:
Copies:

11.

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(548827.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

Author

Walter, P., editor. Sandström, B., editor.

Preferred Shelf Number

XX(549160.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}