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1. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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2. 
Cover image for Technology of mean and meat products
Technology of mean and meat products
Author 
Girard, Jean Pierre.
Preferred Shelf Number 
TS 1955 G442 1992
Format: 
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3. 
Cover image for The science of meat and meat products
The science of meat and meat products
Author 
Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number 
TX 556.M4 S54 1987
Format: 
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