Title:
Insects as sustainable food ingredients : production, processing and food applications
Author:
Dossey, Aaron T., editor.
ISBN:
9780128028926
9780128028568
Physical Description:
1 online resource
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128028568Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 458964-1001 | ONLINE | Searching... | Searching... |