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1. 
Cover image for Health economics an introduction for health professionals
Health economics an introduction for health professionals
Author 
Phillips, Ceri. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470755228
MyiLibrary, Table of contents http://www.myilibrary.com?id=74306&ref=toc
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2. 
Cover image for It sounded good when we started a project manager's guide to working with people on projects
It sounded good when we started a project manager's guide to working with people on projects
Author 
Phillips, Dwayne, 1958- O'Bryan, Roy. Institute of Electrical and Electronics Engineers. IEEE Computer Society.
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ONLINE
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IEEE Xplore http://ieeexplore.ieee.org/servlet/opac?bknumber=5989611
IEEE Xplore http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5989611
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3. 
Cover image for Project management ROI a step-by-step guide for measuring the impact and ROI for projects
Project management ROI a step-by-step guide for measuring the impact and ROI for projects
Author 
Phillips, Jack J., 1945- Brantley, Wayne. Phillips, Patricia Pulliam.
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118122587
http://onlinelibrary.wiley.com/book/10.1002/9781118122587
http://swb.eblib.com/patron/FullRecord.aspx?p=697743
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4. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
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ONLINE(343189.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
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5. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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