Food emulsions principles, practices, and techniques

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Title:

Author:

McClements, D. J.

ISBN:

9781420039436

Edition:

2nd ed.

Publication Information:

Boca Raton : CRC Press, c2005.

Physical Description:

609 p. : ill.

Series:

CRC series in contemporary food science

Series Title:

CRC series in contemporary food science

Subject Term:

Electronic Access:

Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	284876-1001	ONLINE	Searching... Unknown	Searching... Unavailable