Cover image for Nanoemulsions : formulation, applications, and characterization
Title:
Nanoemulsions : formulation, applications, and characterization
Author:
Jafari, Seid Mahdi, editor.
ISBN:
9780128118399
Physical Description:
1 online resource
Subject Term:
Emulsions.

Food -- Analysis.

Food -- Biotechnology.

Nanotechnology.

Food industry and trade -- Technological innovations.

Emulsions. (DNLM)D004655
Added Author:
Jafari, Seid Mahdi,

McClements, David Julian,
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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