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1. 
Cover image for Emulsion science and technology
Emulsion science and technology
Author 
Tadros, Tharwat F., 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9783527626564
John Wiley http://dx.doi.org/10.1002/9783527626564
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2. 
Cover image for Rheology of emulsions : electrohydrodynamics principles
Rheology of emulsions : electrohydrodynamics principles
Author 
Spasic, Aleksandar M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366
Format: 
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3. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
Format: 
Availability 
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4. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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