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1. 
Cover image for Emulsions and emulsion stability
Emulsions and emulsion stability
Author 
Sjoblom, Johan, 1953-
Preferred Shelf Number 
TP156 .E6 E614 2006
Electronic Access 
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2. 
Cover image for Emulsion formation and stability
Emulsion formation and stability
Author 
Tadros, Tharwat F., 1937-
Preferred Shelf Number 
TP156.E6 E58 2013
Format: 
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Beytepe Library~1
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3. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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4. 
Cover image for Food emulsions : principles, practices, and techniques
Food emulsions : principles, practices, and techniques
Author 
McClements, D. J., author.
Preferred Shelf Number 
TP156 .E6 M35 2005
Electronic Access 
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5. 
Cover image for Food emulsions.
Food emulsions.
Author 
Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-
Preferred Shelf Number 
TP156 .E6 F66 2004
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6. 
Cover image for Encyclopedic handbook of emulsion technology
Encyclopedic handbook of emulsion technology
Author 
Sjöblom, Johan, 1953- editor.
Preferred Shelf Number 
TP156 .E6 E63 2001 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801281
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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