Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
3 Results Found Subscribe to search results
000DEFAULT
Print
1. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number 
TX553 .E6 H36 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Enzyme inactivation in food processing : technologies, materials, and applications
Enzyme inactivation in food processing : technologies, materials, and applications
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number 
XX(590790.1)
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies: