Cover image for Meat processing : improving quality
Title:
Meat processing : improving quality
Author:
Kerry, Joseph, ed.
ISBN:
9780849315398
Publication Information:
Cambridge : Woodhead Pub., 2002.
Physical Description:
xv, 464 s. : şkl.
Subject Term:
Et -- Kalite.

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

Meat -- Quality.

Meat industry and trade -- Quality control.
Added Author:
Kerry, Joseph, ed.

Kerry, John, ed.

Ledward, David, ed.
Holds:
Copies:

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 Book 7.2/12/444871 TS 1962 .M47 2002
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