Title:
Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvement
Author:
Bahadur, Bir. editor.
ISBN:
9788132222866
Edition:
1st ed. 2015.
Physical Description:
XXVI, 827 p. 219 illus., 100 illus. in color. online resource.
Contents:
1. Plant Biology: Past, Present and Future -- 2. Organization at the Cellular Level -- 3. Development and Organization of Cell Types and Tissues -- 4. Meristems and Their Role in Primary and Secondary Organization of the Plant Body -- 5. Origin, Development and Differentiation of Leaves -- 6. Plant Biodiversity -- 7. Fungi: An Overview -- 8. Arbuscular Mycorrhizal Fungi - The Nature's Gift for Sustenance of Plant Wealth -- 9. Diversity and Applications of Mushrooms -- 10. Lichenology: Current Research in India -- 11. Microbial Symbionts of Plants -- 12. Phosphate Solubilizing Microorganisms - A Critical Review -- 13. Reproductive Strategies in Bryophytes -- 14. Cycads: An Overview -- 15. Angiosperms: An Overview -- 16. Genetics of Flower Development -- 17. Pre-fertilization Reproductive Growth and Development and Double Fertilization -- 18. Post-fertilization Growth and Development -- 19. Seed Biology and Technology -- 20. Mineral Nutrition of Plants -- 21. General Overview of Plant Secondary Metabolism -- 22. Photosynthesis -- 23. Induced Mutations and Crop Improvement -- 24. Polyploidy in Crop Improvement and Evolution -- 25. Male Sterility Systems in Major Field Crops and Their Potential Role in Crop Improvement -- 26. Apomixis in Crop Improvement -- 27. Plant Volatile Chemicals and Insect Responses -- 28. Management of Pollination Services to Enhance Crop Productivity -- 29. Applications of Remote Sensing in Plant Sciences: An Overview -- 30. Impact of Climate Change on Agricultural Productivity -- 31. Alien Crop Resources and Underutilized Crops for Food and Nutritional Security -- 32. Microalgal Rainbow Colors for Nutra-Pharmaceutical Applications -- 33. Vegetable Oil-based Nutraceuticals.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-81-322-2286-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 529854-1001 | ONLINE | Searching... | Searching... |