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1. 
Cover image for Food Engineering Interfaces
Food Engineering Interfaces
Author 
Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7475-4
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2. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
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3. 
Cover image for US Programs Affecting Food and Agricultural Marketing
US Programs Affecting Food and Agricultural Marketing
Author 
Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331624.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4930-0
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4. 
Cover image for Water and Food Security in Central Asia
Water and Food Security in Central Asia
Author 
Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9974-7
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5. 
Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-39582-1
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6. 
Cover image for Sustainable Food Security in the Era of Local and Global Environmental Change
Sustainable Food Security in the Era of Local and Global Environmental Change
Author 
Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336310.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6719-5
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7. 
Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author 
Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11361-1
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8. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5543-0
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9. 
Cover image for The Ethics and Economics of Agrifood Competition
The Ethics and Economics of Agrifood Competition
Author 
James, Jr., Harvey S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336208.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6274-9
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10. 
Cover image for Une politique mondiale pour Nourrir le monde
Une politique mondiale pour Nourrir le monde
Author 
Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-2-287-71811-3
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11. 
Cover image for Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas?
Author 
Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4842-4
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