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1. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
Preferred Shelf Number 
TP248.27 .M53 F467 2012
Electronic Access 
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2. 
Cover image for Primary products of metabolism
Primary products of metabolism
Author 
Rose, Anthony H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125965521
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3. 
Cover image for Microbial fermentation and enzyme technology
Microbial fermentation and enzyme technology
Author 
Thatoi, H. N., editor.
Preferred Shelf Number 
TP248 .E5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for High value fermentation products. Volume 1, Human health
High value fermentation products. Volume 1, Human health
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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5. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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6. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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7. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
TP248.65 .F66 M53 2015
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8. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
QR121 .D48 2010
Electronic Access 
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9. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
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10. 
Cover image for Microbial technology
Microbial technology
Author 
Peppler, Henry J. Perlman, D., 1920-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
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