Search Results for Food.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Fermented foods.

Author

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Kailasapathy, Kasipathy.

(2)

Speranza, Barbara, editor.

(2)

Tamang, Jyoti Prakash.

(2)

Adams, Martin, ed.

(1)

Alessandria, V., contributor.

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Bamforth, Charles W., 1952- author.

(1)

Bugarski, Branko, editor.

(1)

Cook, David J., 1965- author.

(1)

Holzapfel, Wilhelm, editor.

(1)

Larroche, Christian.

(1)

Lević, Steva, 1981- editor.

(1)

Montet, Didier, editor.

(1)

Montet, Didier.

(1)

Nedović, Viktor, editor.

(1)

Nout, M. J. Robert, ed.

(1)

(1)

Panghal, Anil, editor.

(1)

(1)

Ray, Ramesh C., editor.

(1)

Sindhu, Meena, editor.

(1)

Soccol, Carlos Ricardo.

(1)

Steinkraus, Keith H., 1918-

(1)

Wiley InterScience (Online service)

(1)

Language

(17)

Publication Date

-

(5)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(7)

Aliments fermentés.

(3)

Food -- Microbiology.

(3)

(3)

Bacterial starter cultures.

(2)

Electronic books.

(2)

Fermented foods

(2)

Fermented milk.

(2)

Food -- Biotechnology.

(2)

Food -- History.

(2)

(2)

Solid state chemistry.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Alcoholic Beverages -- microbiology.

(1)

Bacterial starter cultures

(1)

Beverages -- Microbiology.

(1)

(1)

(1)

Dietary supplements -- Preservation.

(1)

Extracts -- Preservation.

(1)

FERMENTE GIDALAR.

(1)

(1)

Fermente Gıdalar.

(1)

Fermente g♯łdalar.

(1)

Ferments bactériens.

(1)

Food -- Composition.

(1)

Food -- Packaging.

(1)

Food Microbiology.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Maya Mantarları.

(1)

(1)

Micro-organismes.

(1)

Microencapsulation.

(1)

(1)

Microorganisms.

(1)

Nutraceutiques.

(1)

SCIENCE / Life Sciences / General

(1)

TECHNOLOGY / Food Science

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

17 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Author

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Preferred Shelf Number

TP374

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Starter cultures in food production

Starter cultures in food production

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Starter cultures in food production

Starter cultures in food production

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

TP456 .B32

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

TP371.44 .F47 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Fermentative nutraceuticals

Fermentative nutraceuticals

Fermentative nutraceuticals

Author

Sindhu, Meena, editor. Panghal, Anil, editor.

Preferred Shelf Number

QP144 .F85 F47 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11