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1. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
Author 
Park, Jae Won, 1953-
Preferred Shelf Number 
SH336 .S94 S96 2005
Electronic Access 
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2. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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3. 
Cover image for Non-thermal processing technologies for the meat, fish, and poultry industries
Non-thermal processing technologies for the meat, fish, and poultry industries
Author 
Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number 
TS1955
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003251958
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TX385 .S435 2015
Electronic Access 
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