Cover image for Sensory-directed flavor analysis
Title:
Sensory-directed flavor analysis
Author:
Marsili, Ray, 1946-
ISBN:
9781420017045
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, c2007.
Physical Description:
288 p. : ill.
Series:
Food science and technology ; [163]
Series Title:
Food science and technology ; [163]
Subject Term:
Food -- Sensory evaluation.

Flavor.
Added Author:
Marsili, Ray, 1946-
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 291153-1001 ONLINE
Searching...

On Order