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Title:
Sensory-directed flavor analysis
Author:
Marsili, Ray, 1946-
ISBN:
9781420017045
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, c2007.
Physical Description:
288 p. : ill.
Series:
Food science and technology ; [163]
Series Title:
Food science and technology ; [163]
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 291153-1001 | ONLINE | Searching... | Searching... |