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1. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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2. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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3. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew.
Preferred Shelf Number 
TP418 A88 2011
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
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5. 
Cover image for Flavourings : production, composition, applications, regulations
Flavourings : production, composition, applications, regulations
Author 
Ziegler, Herta.
Preferred Shelf Number 
TP418 .F54 2007
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Flavourings production, composition, applications, regulations.
Flavourings production, composition, applications, regulations.
Author 
Ziegler, Herta. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482392
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7. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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9. 
Cover image for Flavor of foods and beverages chemistry and technology
Flavor of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
Format: 
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