Limit Search Results
Author
SpringerLink (Online service)
(47)
Aldous, David E. editor.
(3)
Dixon, Geoffrey R. editor.
(3)
Chen, Wei. editor.
(2)
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851
(2)
Language
Publication Date
-
2019
(33)
2014
(14)
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
47 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Safety & Mycotoxins
Food Safety & Mycotoxins
Author 
Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9038-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-10902-8
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03901-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Orchids as Aphrodisiac, Medicine or Food
Orchids as Aphrodisiac, Medicine or Food
Author 
Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18255-7
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Food Fraud Prevention Introduction, Implementation, and Management
Author 
Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9621-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-24903-8
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Author 
Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-945-6
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23621-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food Allergy From Molecular Mechanisms to Control Strategies
Food Allergy From Molecular Mechanisms to Control Strategies
Author 
Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-6928-5
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16581-9
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action