Cover image for Food colloids interactions, microstructure and processing
Title:
Food colloids interactions, microstructure and processing
Author:
Dickinson, Eric.
ISBN:
9781847552389

9781628704648
Publication Information:
Cambridge : Royal Society of Chemistry, 2005.
Physical Description:
1 online resource (x, 497 p.) : ill.
Series:
Special publication no. 298

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298.
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E-Book 312971-1001 ONLINE(312971.1)
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