Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Pulsed electric fields in food processing fundamental aspects and applications
Author 
Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP 371.7 P74 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
Format: 
Availability 
Online Library~1
Available:
Copies: