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Subject: Food -- Safety measures.

Author

Abbas, Hamed K.

(2)

Bogh-Sorensen, Leif, ed.

(1)

Griffiths, Mansel, ed.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Morley, Wayne, editor.

(1)

Osborn, Steve, editor.

(1)

Zeuthen, Peter, ed.

(1)

Language

(7)

Publication Date

-

(3)

(2)

(1)

(1)

Subject

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Gıda -- Güvenlik önlemleri.

(2)

(1)

Bacterial proteins.

(1)

Food -- Preservation.

(1)

Food industry and trade.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

Pathogenic microorganisms.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Virulence (Microbiology)

(1)

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Electronic Library

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1.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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2.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Cover image for Aflatoxin and food safety

Aflatoxin and food safety

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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4.

Cover image for Aflatoxin and food safety

Aflatoxin and food safety

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

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6.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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7.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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