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1. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-00667-7
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2. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-86613-5
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3. 
Cover image for Application of Bio-Additives for the Food Industry
Application of Bio-Additives for the Food Industry
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-71131-2
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4. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-17346-2
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