Title:
Foodborne diseases
Author:
Dodd, Christine E. R., editor.
ISBN:
9780123850089
Edition:
Third edition.
Physical Description:
1 online resource (xxix, 546 pages) : illustrations.
Series:
Food science and technology
Food science and technology (Academic Press)
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123850072Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459343-1001 | ONLINE | Searching... | Searching... |