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1. 
Cover image for Value Added Products From Food Waste
Value Added Products From Food Waste
Author 
Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-48143-7
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2. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-75678-8
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3. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76758-6
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4. 
Cover image for Healthier Meat Products
Healthier Meat Products
Author 
Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-78215-2
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5. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85205-3
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6. 
Cover image for Aquaculture: Enhancing Food Security and Nutrition
Aquaculture: Enhancing Food Security and Nutrition
Author 
Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-92858-1
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7. 
Cover image for Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Author 
Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-98649-9
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8. 
Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Author 
Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96610-1
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9. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-8433-5
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10. 
Cover image for Pure Honey: Assurance & Authentication
Pure Honey: Assurance & Authentication
Author 
Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
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https://doi.org/10.1007/978-3-031-98913-1
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11. 
Cover image for Valorization of Citrus Food Waste
Valorization of Citrus Food Waste
Author 
Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-77999-2
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12. 
Cover image for Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-65812-9
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