Limit Search Results
Author
SpringerLink (Online service)
(41)
Wiley InterScience (Online service)
(4)
Dasgupta, Nandita. editor.
(3)
Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073
(3)
Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X
(3)
Language
Publication Date
-
Subject
Food -- Microbiology.
(46)
Food science.
(34)
Food -- Safety measures.
(23)
Food Safety.
(21)
Food -- Analysis.
(15)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
46 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94582-3
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Author 
Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-66689-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
Author 
Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-24442-6
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
Author 
Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Microbial food safety in animal agriculture current topics
Microbial food safety in animal agriculture current topics
Author 
Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752616
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Author 
Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82399-2
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Healthier Meat Products
Healthier Meat Products
Author 
Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78215-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Author 
Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78207-7
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87209-9
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action