Title:
The microbiological risk assessment of food
Author:
Forsythe, S. J. (Steve J.)
ISBN:
9780470995150
Publication Information:
Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.
Physical Description:
viii, 212 p. : ill. ; 23 cm.
Added Corporate Author:
Electronic Access:
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.htmlJohn Wiley http://dx.doi.org/10.1002/9780470995150
Copies:
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