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1. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: 
Availability 
Online Library~1
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2. 
Cover image for Nutraceuticals and human blood platelet function : applications in cardiovascular health
Nutraceuticals and human blood platelet function : applications in cardiovascular health
Author 
Duttaroy, Asim K., author.
Preferred Shelf Number 
RC672 .D88 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
Format: 
Availability 
Online Library~1
Available:
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