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1. 
Cover image for Sustainable food packaging technology
Sustainable food packaging technology
Author 
Athanassiou, Athanassia, editor.
Preferred Shelf Number 
TP374 .S87 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
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2. 
Cover image for Biopolymer-based food packaging : innovations and technology applications
Biopolymer-based food packaging : innovations and technology applications
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number 
TP374 .B575 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
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3. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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4. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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5. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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6. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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7. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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8. 
Cover image for Novel technologies in food science
Novel technologies in food science
Author 
Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP248.65 .F66 N686 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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9. 
Cover image for Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Author 
Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
HD9999 .E782 N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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10. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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11. 
Cover image for 3D printing of foods
3D printing of foods
Author 
Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number 
TP372.85 .A53 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
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12. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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