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Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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Honey : composition and health benefits

Author

Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.

Preferred Shelf Number

RM666 .H55 H63 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324

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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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Biomolecules from natural sources : advances and applications

Author

Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.

Preferred Shelf Number

QP514.2 .B56 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620

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Aerated foods : principles, formation and stability

Author

Narsimhan, Ganesan, 1948- author.

Preferred Shelf Number

TP371.15

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954

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