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1. 
Cover image for Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Author 
Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
HD9999 .E782 N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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2. 
Cover image for Oil and oilseed processing : opportunities and challenges
Oil and oilseed processing : opportunities and challenges
Author 
Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number 
TP680 .O35 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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3. 
Cover image for Nutraceuticals and human blood platelet function : applications in cardiovascular health
Nutraceuticals and human blood platelet function : applications in cardiovascular health
Author 
Duttaroy, Asim K., author.
Preferred Shelf Number 
RC672 .D88 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
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4. 
Cover image for Wild plants, mushrooms and nuts : functional food properties and applications
Wild plants, mushrooms and nuts : functional food properties and applications
Author 
Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: 
Availability 
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