Limit Search Results
Author
Panghal, Anil, editor.
(5)
Ahmed, Jasim, editor.
(2)
Chaudhary, Gaurav, editor.
(2)
Garg, M. K., editor.
(2)
Gupta, Vijai Kumar, editor.
(2)
Language
Publication Date
-
Subject
TECHNOLOGY & ENGINEERING.
(64)
Electronic books.
(59)
Functional foods.
(10)
Nutraceutiques.
(10)
Functional foods
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
64 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Sustainable food packaging technology
Sustainable food packaging technology
Author 
Athanassiou, Athanassia, editor.
Preferred Shelf Number 
TP374 .S87 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Edible and medicinal mushrooms : technology and applications
Edible and medicinal mushrooms : technology and applications
Author 
Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number 
SB353
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Biopolymer-based food packaging : innovations and technology applications
Biopolymer-based food packaging : innovations and technology applications
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number 
TP374 .B575 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of banana production, postharvest science, processing technology, and nutrition
Handbook of banana production, postharvest science, processing technology, and nutrition
Author 
Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number 
HD9259 .B2 H36 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Handbook of pineapple technology : production, postharvest science, processing and nutrition
Handbook of pineapple technology : production, postharvest science, processing and nutrition
Author 
Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number 
SB375 .H36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Oilseed crops
Oilseed crops
Author 
Suryawanshi, Yogesh, editor.
Preferred Shelf Number 
SB298 .O35 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action