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2023
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1. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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2. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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3. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35843-2
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4. 
Cover image for 3D Printing of Sustainable Insect Materials
3D Printing of Sustainable Insect Materials
Author 
Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25994-4
Format: 
Availability 
Online Library~1
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