Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for Packaging technology and engineering : pharmaceutical, medical and food applications
Packaging technology and engineering : pharmaceutical, medical and food applications
Author 
Sarker, Dipak K., author.
Preferred Shelf Number 
RS159.5 .S27 2020 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Essential oils in food processing : chemistry, safety and applications
Essential oils in food processing : chemistry, safety and applications
Author 
Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
TP958 .E875 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number 
QR121 .P76 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: 
Availability 
Online Library~1
Available:
Copies: